How to Make Coffee Less Acidic (Your Stomach Will Thank You)

Is Your Coffee Giving You Heartburn? Let's Fix That.

Love coffee but hate the acid reflux that comes with it? You're not alone. Coffee is naturally acidic (pH around 4.85-5.10), which can wreak havoc on sensitive stomachs. But don't worry—you don't have to break up with coffee just yet.

Why Coffee is So Acidic

Coffee contains over 30 different acids, including chlorogenic acid, quinic acid, and citric acid. These acids give coffee its bright, tangy flavor—but they can also turn your stomach into a war zone.

8 Ways to Reduce Coffee Acidity

1. Choose Low-Acid Coffee Beans
Beans grown at lower elevations (like Brazilian or Sumatran coffee) tend to be less acidic than high-altitude beans. Look for brands labeled "low-acid coffee."

2. Go for Dark Roasts
The longer coffee is roasted, the more acids break down. Dark roasts = less acid. Science!

3. Cold Brew is Your Friend
Cold brewing extracts up to 70% less acid than hot brewing. It's smoother, sweeter, and way easier on your stomach.

4. Add a Pinch of Baking Soda
Just a tiny pinch (like 1/4 teaspoon per cup) neutralizes acidity. Don't overdo it or your coffee will taste like soap.

5. Use Eggshells (Yes, Really)
Crushed eggshells in your coffee grounds neutralize acid. Weird? Yes. Effective? Also yes.

6. Add Milk or Cream
Dairy helps neutralize acids and makes coffee smoother. Almond milk works too!

7. Brew with Hard Water
Minerals in hard water can reduce acidity. If you have soft water, add a pinch of salt.

8. Don't Over-Extract
The longer coffee brews, the more acid is extracted. Keep brew times short and sweet.

Best Low-Acid Coffee Brands

🔹 Puroast Low Acid Coffee
🔹 Lifeboost Low Acid Coffee
🔹 Volcanica Low Acid Coffee Blend
🔹 Healthwise Low Acid Coffee

Final Thoughts

You don't have to suffer through stomach pain just to enjoy your morning coffee. Try a few of these tricks and see what works for you. Your gut (and your coffee addiction) will thank you. ☕💚